"Pale colour. Grapefruit, tonic water, saline aromas with grilled nut notes. Well balanced wine with lovely pure grapefruit, nectarine flavours, fine loose knit chalky textures, very good mid-palate volume, a touch of viscosity and fresh integrated acidity. Finishes long and bittersweet. Classical style with mouthwatering freshness. Drink now – 2027" - Andrew Caillard, MW
VINTAGE
2021
GRAPE VARIETIES
100% Chardonnay
ORIGIN
Mornington Peninsula, VIC, Australia.
Surrounded by ocean the Mornington Peninsula enjoys year round moderating sea breezes. The region is renowned for its “four seasons in one day”. Spring is notoriously capricious, summers are dry and mild, and autumn is typically a steady season of calm, warm and dry days. A spine of hills runs down the centre of the peninsula and the vineyards at about 200m elevation are around 2 degrees C cooler than those on the lower lands. The lowlands are characterised by clay loams, while the hills have areas of red volcanic soils.
CRAFTING & AGEING
The fruit was pressed in whole bunches and the juice was fermented in French oak barrels. There was partial wild ferment and partial malolactic fermentation with regular stirring. The wine was matured in the same barrels, a mix of seasoned and new, for 11 months.
AROMA & PALATE
Intensely aromatic, the palate opens with layers of citrus and white stone fruits, some gun flint with a delicate mineral edge. Fermentation and maturation in select French oak barrels add stexture and complexity and the wine finishes long and fine.
SERVING & FOOD PAIRING
Christmas roast turkey, pork or chicken; curries with butter and cashew sauces; creamy pasta dishes.
Serving temperature: 8-12ºC
Cellar potential: 2026
Alcohol: 12.5% v/v