CRAFTING & AGEING
This wine has been crafted from select organically-farmed vineyards in the region, which saw harvest in late March.
The fruit was destemmed and fermented in static fermenters with regular pumping over.
The wine obtained was then matured in a mix of old and new French oak for 12 months.
AROMA & PALATE
The wine has an effortless opulence about it. An abundance of rich and vibrant black and blue fruits are obvious in the aroma and palate. Beneath these layers of juicy fruit there is an undercurrent of chocolate, fine oak and beautiful tannins.
SERVING & FOOD PAIRING
Beef casserole, pepper steak, spicy meat dishes, beef or lamb hotpot.
Service temperature:13ºC -18ºC
Cellar potential: 2031