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VINTAGE: 2022
GRAPE VARIETIES: 100% Sangiovese
REGION: Yarra Valley, Victoria, Australia.
CRAFTING & AGEING: This wine is made with Sangiovese. The fruit was pressed gently, picking up just enough colour on the way. The wine had a short maturation in tank and older oak and is made to drink now while fresh and youthful.
SERVING & FOOD PAIRING: Perfect for sipping on its own and will pair handsomely with a range of foods. A fantastic wine with pan-fried rainbow trout and garlic potatoes.
Serving Temperature: 6ºC - 10ºC / 42.8ºF - 50ºF
Cellar Potential: Drink now
DOWNLOAD TASTING NOTE HERE
TECHNICAL INFORMATION: Alcohol: 12.2%, Residual sugar: <0.22 g/l, Acidity: 6.7 g/l, pH: 3.06
One of Australia’s premier cool climate wine regions, the Yarra Valley encompasses such diverse topography that it can produce premium quality fruit in a range of grape varieties.
With its stunning hills and dales ranged before a backdrop of blue mountains, elevations vary greatly. The climate is Mediterranean with a maritime influence from Port Phillips.
A collection of classic varieties grown in the earth that suits them best. Each wine is a reflection of their region.
The labels feature an abstract hand-print illustration designed to evoke the distinct personality of the country from which the wine originates.
This abstract hand is representative of the heart of Australia, the wildness and terroir of the land and its iconic red centre.