THE FINER DETAILS
Jamon Serrano Gran Reserva
The Gran Reserva Serrano ham is the hind leg of the white Spanish pig fed with natural compound feed. The traditional curing process takes more than 20 months. During this time our hams dry slowly inside the “bodegas”, natural cellars, to reach a balanced bouquet. Juicy flavour and texture, with a slightly intense touch and long curing process
ORIGIN: Spain
SUB CATEGORY: Charcuterie
RECOMMENDED WINE PAIRING:
Yarra Valley Chardonnay
With its nutty characteristics, Serrano tends to suits wines with a little oak to them, and our choice is YV Chardonnay. The wine brings out the nuttiness of the meats, and the meats allow the more complex flavours of the wine to become more prevalent.