CHEESE - SYDNEY DELIVERY Piemonte, IT Gorgonzola Dolce Latte

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Gorgonzola Dolce Latte

Gorgonzola Dolce DOP. Meaning "sweet" in Italian, Gorgonzola Dolce DOP is a soft, blue, buttery cheese made with pasteurized cow's milk. ... The rind is compact, rough, hard and grey/pinkish in colour but not edible. Flavours are not very assertive but sweet, mild with notes of sour cream and lactic tang.

ORIGIN: Piedmont, IT

SUB CATEGORY: Blue

RECOMMENDED WINE PAIRING:

Nebbiolo

The delicate effervescence of the wine works well with the rich creamy texture pairing the blue cheese salty syrup finish with the honey and apricot notes in the wine.

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