Past Events [SOLD OUT] Wine & Caviar Workshop: A Night Of Indulgence

$150.00

Following our sold-out 2018 event series, we will host a new caviar and wine masterclass this November at the Handpicked cellar door with Lisa Downs.

Date:: 28 November 2019 - 6:30pm
Cost:: $150
Venue:: Handpicked Cellar Door 50 Kensington St. Chippendale NSW 2008 Australia
Contact:: 02 9392 9190

Event Dates *

SOLD OUT

As the importer of Australia’s largest range of premium caviar, Lisa will take you through an exploration of the history of caviar, what the market is like today, how it is sustainably sourced, what creates demand, how to taste it, why we love it and more.

You'll explore 4 of the most famous caviars in the world, produced by different species of Sturgeon and come from different countries.

Sample the most famous caviar in the world. Taste through 4 caviar tastings paired with a curated selection of premium award-winning wines and take home your own Mother of Pear caviar spoon and key.

Caviar tasting

Sample 4 luxurious caviars

Black Pearl Siberian
Ars Italica Russian Oscietra
Sterling White sturgeon caviar
Finishing with Beluga Caviar

Paired with 3 premium Handpicked Wines

Single Vineyard Yarra Valley Marsanne
Single Vineyard Capella Pinot Noir
Collection Mornington Peninsula Chardonnay

TERMS AND CONDITIONS

Must be 18 years of age or over to attend.
Tickets not refundable once purchased.

Photo: Mark Bond Photography

Past Events [SOLD OUT] Wine & Caviar Workshop: A Night Of Indulgence

EVENT DETAILS

TERMS AND CONDITIONS